Pepperidge Farm Puff Pastry Sheets (Comes 2 in a box) - thawed
Semi-Sweet Chocolate Chips (or another filling)
Directions: Make sure that the pastry sheets are thawed but not too thawed where they are warm and they just stick to everything. Lay the sheet out on a flat surface covered with flower. Use a rolling pin to roll the dough to where it's almost transparent. So make it nice and thin. Cut one sheet into fours. So you'll make four separate mini squares. If you're using both sheets that came in the package, you'll obviously have 8 squares total.
In each square, add a little bit of your filling. In my case, I used 2 spoonfuls of chocolate chips. You can use cherries, apple pie filling, etc.
Next, to make the sack bring the opposite corners together and pinch them together. Next, bring the other corners to the middle and continue to press firmly. Once all four side are together, press the dough until it sticks together and maintains the “sack” shape. Also go around and press the seams down and push together any gaping sections until it looks like the insides aren’t going to leak out while you are cooking them. Place the sacks on an ungreased baking sheet and bake @ 400 for 16-18 minutes until golden. You want them to be golden on the outside, yet cooked long enough to be done in the middle . Let them cool for about 5 minutes and sprinkle some powered sugar on top. Enjoy!!